研究テーマ 

植物成分改良におけるゲノム育種基盤の確立ートウガラシ属植物の辛味成分カプサイシノイドを例にー

 

 主要論文 

◆ Explore all metrics Phenotypic simulation for fruit-related traits in F1 progenies of chili peppers (Capsicum annuum) using genomic prediction based solely on parental information.
Kondo,F., Y. Kumanomido, M. D’Andrea, V. Palombo, N. Ahmed, S. Futatsuyama, K. Nemoto, K. Matsushima
Molecular Genetics and Genomics., 300, 2025年02月21日

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◆ Identification of inheritance manner and responsible locus (Acsh) related to seed-shattering in grain amaranthus (Amaranthus cruentus).
Fumiya Kondo, Takara Mikoshiba, Reo Fujihara, Kenichi Matsushima, Kazuhiro Nemoto
Euphytica, 220, 2024年08月02日

 

◆ Collaborative Exploration of Capsicum and Solanum Genetic Resources in Northern Vietnam
Kondo, F., K. Takeda, K. Umeda, Y. Kumanomido, S. Masuda, K. V. Nguyen, H. Tran Thi, K. MATSUSHIMA
Annual Report on Exploration and Introduction of Plant Genetic Resources, 39, 85-104, Mar. 2024,

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◆Genetic analysis of pungency deficiency in Japanese chili pepper ‘Shishito’ (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency
Kondo, F., K. Umeda, S. P. Sudasinghe, M. Yamaguchi, S. Aratani, Y. Kumanomido, K. Nemoto, A. Nagano, K. Matsushima
Molecular Genetics and Genomics, 298, 201-212, 2022年11月14日

 

◆RNA sequencing in parthenocarpic chili pepper (Capsicum annuum) fruit reveals genes involved in transcriptional regulation of capsaicinoid biosynthesis genes responsible for the fluctuation of pungency
Kondo, F., Y. Kumanomido, K. Nemoto, K. Matsushima
Scientia Horticulturae 2022年8月28日
 

​◆ The pungent‑variable sweet chili pepper ‘Shishito’ (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis

Kondo, F., K. Hatakeyama, A. Sakai, M. Minami, K. Nemoto, K. Matsushima

Molecular Genetics and Genomics 2021年2月19日

◆ Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (Capsicum annuum)

Kondo,F.,  K. Hatakeyama, A. Sakai, M. Minami, K. Nemoto, K. Matsushima

The Horticulture Journal 90(1) 48-57 2020年11月11日

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◆ Collaborative Exploration of Plant Genetic Resources in Northern Cambodia, 2018

Kondo, F., S. Layheng, M. Tokuda, R. M. S. M. B. Rathnayaka, S. Sophany, K. Matsushima

Annual Report on Exploration and Introduction of Plant Genetic Resources,35:162-184 2020年3月31日

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◆Collaborative Exploration of Capsicum Plant Genetic Resources in Northwest Myanmar, 2019. 
Kondo, F., O. Mar Saw, K. Matsushima.

Annual Report on Exploration and Introduction of Plant Genetic Resources . 36: 159-172, 2021年3月

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 受賞等 

令和4年度信州大学農学部長賞（学術研究）

園芸学会年間優秀論文賞（令和3年度．The Horticulture Journal）を受賞（リンク）
第27回日本育種学会中部地区談話会で優秀ポスター賞を受賞（リンク）

令和2年度信州大学農学部後援会長賞（優秀発表）