研究テーマ 

植物成分改良におけるゲノム育種基盤の確立ートウガラシ属植物の辛味成分カプサイシノイドを例にー

 

 主要論文 
◆RNA sequencing in parthenocarpic chili pepper (Capsicum annuum) fruit reveals genes involved in transcriptional regulation of capsaicinoid biosynthesis genes responsible for the fluctuation of pungency
Fumiya Kondoa, Yui Kumanomido, Kazuhiro Nemoto, Kenichi Matsushima
Scientia Horticulturae 2022年8月28日
 

​◆ The pungent‑variable sweet chili pepper ‘Shishito’ (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis

Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima

Molecular Genetics and Genomics 2021年2月19日

◆ Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (Capsicum annuum)

Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima

The Horticulture Journal 90(1) 48-57 2020年11月11日

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◆ Collaborative Exploration of Plant Genetic Resources in Northern Cambodia, 2018

Kondo, F., S. Layheng, M. Tokuda, R. M. S. M. B. Rathnayaka, S. Sophany, K. Matsushima

Annual Report on Exploration and Introduction of Plant Genetic Resources,35:162-184 2020年3月31日

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◆Collaborative Exploration of Capsicum Plant Genetic Resources in Northwest Myanmar, 2019. 
Fumiya Kondo, Ohm Mar Saw, Kenichi Matsushima.

Annual Report on Exploration and Introduction of Plant Genetic Resources . 36: 159-172, 2021年3月

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 受賞等 

第27回日本育種学会中部地区談話会で優秀ポスター賞を受賞（リンク）

園芸学会年間優秀論文賞（令和3年度．The Horticulture Journal）を受賞